The renowned and popular restaurant inside the Best Western Hotel Cristallo Rovigo serves delicious gastronomic specialities that are inspired by Mediterranean and traditional local cuisine. It boasts a long and solid culinary experience in pursuit of an excellent price/quality relationship.
The à la carte menu offers a wide selection of hors d'oeuvre, pasta dishes, main courses of meat and fish as well as eggs, vegetables, cheeses and desserts. An abundant buffet is also available.
Apart from the à la carte menu it is possible to take advantage of special combinations from the lunch or dinner menu at reasonable prices (from 8 euros for 2 courses to 18,50 euros for 4 courses, drinks excluded).
A vegetarian menu, a children's menu and, on request, a gluten-free menu are all available.
The restaurant has banquet rooms with a capacity of up to 250 people and this makes it an ideal venue for ceremonies, special occasions and celebrations, as well as for business lunches and dinners.
The restaurant is open from 12.00 to 15.00 and from 19.00 to 22.00