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Around fishing and agriculture turns the tradition of cook of the Polesine, that still leads on the tables the character and the tastes unmistakable of this land.


You could taste some of these products inside the Restaurant of Best Western Hotel Cristallo of Rovigo.

 

Between the many typical local products of the area of the Delta Po and Polesine and the adjacent zone of the Colli Euganei, there are products of the sea like mussels, clams, eel and basses; and products of the ground like rise, melon, garlic, pumpkin, lettuce, red chicory, sweet potatoes, kiwis, apples; and more swine flesh and its derivates: the bondola Polesana, ham, honey, bread, oil and wines.